Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

WELCOME

Good Food

Pasta masterclass • Everything you need to know about making your own pasta at home, plus essential kit and our guide to pasta shapes

GUIDE TO MATCHING PASTA AND SAUCES • Find out what types of pasta will best complement your sauces

Faster pasta • Super-speedy midweek meals that can be on the table in 30 minutes or less

Appliance alliance • Make the most of your slow cooker, air fryer and microwave with these clever ideas

Healthy & satisfying • Try these delicious dishes that will leave you feeling good

Fab freezer fillers • Get ahead on your meal planning with these cook-it, freeze-it recipes

Enjoy a culinary tour around Puglia • Join an Italian cookery masterclass in an Italian farmhouse and try your hand at making pasta using traditional methods

Salad days • Summer sensations for light lunches and dinners

Make something special • Push your skills to create these showstoppers to share

For gnocchi lovers • For quick comfort food at its best, you must try homemade gnocchi. It can be made a day ahead then pan-fried to crisp

Best pasta alternatives • However much you love pasta, it’s always useful to have a couple of different options up your sleeve

Get saucy! • 10 simple sauces to add to your pasta repertoire