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Dead Heat

Audiobook
1 of 1 copy available
1 of 1 copy available
Hard on the heels of the triumph Under Orders comes Dead Heat, set against the backdrop of Britain’s famed 2,000 Guineas stakes.

Max Moreton is a rising culinary star, and his Newmarket restaurant, the Hay Net, has brought him great acclaim and a widening circle of admirers. But when nearly all the guests who enjoyed one of his meals at a private catered affair fall victim to severe food poisoning, his kitchen is shuttered and his reputation takes a hit. Scrambling to meet his next obligation, an exclusive luncheon for forty in the glass-fronted private boxes at the 2,000 Guineas, Max must overcome the previous evening’s disaster and provide the new American sponsors of the year’s first Classic race with a day to remember.
Then a bomb blast rips through the private boxes, killing some of Max’s trusted staff and many of the guests. As survivors are rushed to the hospital, he is left to survey the ruins of the grandstand–and of his career. Two close calls are too close for comfort, and Max vows to protect his name, and himself, before it’s too late.
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  • Reviews

    • Publisher's Weekly

      August 6, 2007
      MWA Grand Master Francis's first collaboration with his son Felix, a former physics teacher who researched many of his father's previous bestsellers, introduces an engaging hero, though longtime fans may find certain plot elements, like an unlikely love interest and sinister figures somehow connected with shady racetrack doings, less than fresh. The reputation of Max Moreton, a young wunderkind chef with a restaurant in Newmarket, England, suffers after guests at an affair he caters fall ill with food poisoning. This calamity nearly jeopardizes another job—feeding several dozen attendees at a major horse race. While that meal goes off without a hitch, a terrorist's bomb decimates the crowd at the track. Despite the official theory that an unpopular Middle Eastern ruler at the event was responsible, the chef wonders whether the bombing is related to the earlier food poisoning and turns amateur sleuth. Crisp writing and well-paced action help offset the routine plotting.

    • Library Journal

      January 15, 2008
      Max Moreton, chef and part owner of the Hay Net, an acclaimed restaurant in Newmarket, England, is suffering from what is apparently food poisoning. After an agonizing night, Max is alarmed when his assistant calls to say that he and several other staff members have suffered the same fate. When the Public Health Department seals the restaurantowing to the poisoning of over 250 guestsMax fears his days as a top chef may be over, though he does have another big event to arrange. But someone has other plans for Max's Newmarket soireea bomb that blasts through the roomand Max will have to hone his investigative skills to discover what lies at the heart of these occurrences. As usual, Francis, joined for the first time by his son, keeps us all tuned in till the very last word. Martin Jarvis's excellent narration helps make this book another winner for Francis and his many fans. Highly recommended for all public libraries. [Books on Tape also has a version available: 9 CDs. unabridged. 10 hrs. 2007. ISBN Theresa Connors, Arkansas Tech Univ., Russellville

      Copyright 2008 Library Journal, LLC Used with permission.

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Languages

  • English

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